Made by a japanese knife manufacturer
Japanese Santoku Knives
We have instilled the traditional technology and
skills of manufacturing the Japanese sword into the
modern hand made kitchen knives
Established a company as a Japanese sword manufacturer 140 years ago.
we are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide
an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology
of Japanese swords "KATANA" We, the 4th successor, make sure you might feel the products we provide are authentic
and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will
be able to satisfy your needs; sharpness, long life time Please do not hesitate to contact us if you would like to
get the further information.
we are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide
an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology
of Japanese swords "KATANA" We, the 4th successor, make sure you might feel the products we provide are authentic
and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will
be able to satisfy your needs; sharpness, long life time Please do not hesitate to contact us if you would like to
get the further information.
"Skills of the Edo Craftsman"
Japanese Santoku Knives
The Santoku knife incorporates the strengths of the Gyuto and
the kitchen knives and comes with a wide-width design, ideal for home use.
This knife can handle meat, fish and vegetables (three uses) that is the origin of the knife name.
the kitchen knives and comes with a wide-width design, ideal for home use.
This knife can handle meat, fish and vegetables (three uses) that is the origin of the knife name.
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![Santoku Knife [ Maboroshi ]](https://www.teruyasu.net/upload/save_image/11111621_5dc90bf068884.jpg)
With a sandwich structure of the highest quality steel and stainless steel, the blade is steel and the surrounding stainless steel, making it rust-resistant. -
![Santoku knife [Nashiji]](https://www.teruyasu.net/upload/save_image/11111643_5dc9111825aa0.jpg)
We asked ourselves if it would be possible to prevent food from sticking to the surface when using a knife. In response to this question, we created a finish with a rough texture (like the skin of a pear) that prevents food from sticking to the surface. -
![Santoku knife [Denka]](https://www.teruyasu.net/upload/save_image/11111621_5dc90c0f834c6.jpg)
With a sandwich structure of the highest quality steel and stainless steel, the blade is steel and the surrounding stainless steel, making it rust-resistant.
Customer Review for Santoku Knives
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