Made by a japanese knife manufacturer
Japanese Santoku Knives
We have instilled the traditional technology and
skills of manufacturing the Japanese sword into the
modern hand made kitchen knives
Established a company as a Japanese sword manufacturer 140 years ago.
we are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide
an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology
of Japanese swords "KATANA" We, the 4th successor, make sure you might feel the products we provide are authentic
and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will
be able to satisfy your needs; sharpness, long life time Please do not hesitate to contact us if you would like to
get the further information.
we are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide
an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology
of Japanese swords "KATANA" We, the 4th successor, make sure you might feel the products we provide are authentic
and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will
be able to satisfy your needs; sharpness, long life time Please do not hesitate to contact us if you would like to
get the further information.
"Skills of the Edo Craftsman"
Japanese Santoku Knives
The Santoku knife incorporates the strengths of the Gyuto and
the kitchen knives and comes with a wide-width design, ideal for home use.
This knife can handle meat, fish and vegetables (three uses) that is the origin of the knife name.
the kitchen knives and comes with a wide-width design, ideal for home use.
This knife can handle meat, fish and vegetables (three uses) that is the origin of the knife name.
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![Santoku Knife [ Maboroshi ]](https://www.teruyasu.net/upload/save_image/11111621_5dc90bf068884.jpg)
With a sandwich structure of the highest quality steel and stainless steel, the blade is steel and the surrounding stainless steel, making it rust-resistant. -
![Santoku knife [Nashiji]](https://www.teruyasu.net/upload/save_image/11111643_5dc9111825aa0.jpg)
We asked ourselves if it would be possible to prevent food from sticking to the surface when using a knife. In response to this question, we created a finish with a rough texture (like the skin of a pear) that prevents food from sticking to the surface. -
![Santoku knife [Denka]](https://www.teruyasu.net/upload/save_image/11111621_5dc90c0f834c6.jpg)
With a sandwich structure of the highest quality steel and stainless steel, the blade is steel and the surrounding stainless steel, making it rust-resistant.
Customer Review for Santoku Knives
- GoroScore:★★★★★Date:2012/07/14I used to learn iai (the art of drawing a sword) and also practiced tameshigiri (target test cutting). Your knives made by a swordsmith caught my attention, and now that I cook more often, I've decided to replace my old knives with yours.
I can tell how sharp this knife is, and in fact, I enjoy cooking more now. Your knife motivated me to cut, cut, and cut foods and take on more challenging recipes! I will cherish and take good care of this knife and use it for a long time.
- ManamiScore:★★★★★Date:2014/09/18This was the first time I purchased a non-stainless steel knife (Santoku-knife). The price had always held me back from buying, but in the end my stainless steel knife became so blunt. I was annoyed every time I used it; so I finally decided to buy your knife. I was wowed by its outstanding sharpness! It cuts through vegetables and meats effortlessly, and food preparation has become so much easier. But I do have one regret, I should've bought it much earlier. The knife does gets rusty if I leave it wet and requires slightly different care from stainless steel tools, but with good care and maintenance I look forward to using this knife for a very long time.
- ShogenshiScore:★★★★★Date:2014/09/18I'm fussy about things being sharp, whether a knife, razor, scissors, or nail clippers, I've always insisted on having a sharp edge. This is especially important with knives because I use them every day, and I decided to order your Santoku-knife. Thin-shredded cabbage and sliced onions...its edge sliced through with no effort, and I could go on cutting forever; this made me so happy! I will take very, very good care of this knife and keep it sharp; thank you for making such a high-quality knife.
- Wellington DongScore:★★★★★Date:2015/11/07I have bought three of your knives over the years and they have always performed at an exceptional level. I don't say this lightly because I am a daiku and have used a lot of exceptional edge tools in my trade.
- valentinus hendrikxScore:★★★★★Date:2015/11/09Me and my wife really love your knife ,it's a real tool and no decoration. We use it every day in our kitchen. Cutting is mutch faster and cleaner.
It handels well and sharpening it is only needed very rarely. - KimScore:★★★★★Date:2021/05/05
- Richard MillerScore:★★★★★Date:2015/11/06An amazing knife by an amazing knife maker, sharp, balanced, beautiful, a work of art!
- pinchas reichmanScore:★★★★★Date:2016/01/05
- Robert GlennScore:★★★★★Date:2017/04/27Absolutely the best knife in my kitchen. The ergonomics are excellent for chopping or slicing, the steel maintains its edge and requires little honing and the handle is as beautiful as the craftsmanship of the blade.
- Robert GlennScore:★★★★★Date:2017/04/27Absolutely the best knife in my kitchen. The ergonomics are excellent for chopping or slicing, the steel maintains its edge and requires little honing and the handle is as beautiful as the craftsmanship of the blade.